16 September 2010

Chocolate is Never Wrong

 

Taza Chocolate-Covered Nibs

Snack on Taza’s chocolate-covered cacao nibs by the handful but cautiously: If you’re overheard crunching the organic marvels, you will be forced to share.



available at taza chocolate

 

Sucre 7 Macarons

If you are a chocolate-peanut butter person, don’t go another day without sampling the irresistible duo, plus honey, in Sucre 7’s airy-yet-rich macarons.



available at sucre7

 

Mast Brothers Chocolate

Self-taught sibs Rick & Micheal Mast (the only cocoa bean-to-bar chocolate makers in NYC) renovated a lofty old garage with rustic wooden counters, slick paneling, and a permanent choco scent. Bars of fleur de sel, chiles, and “dark milk” will be poured without delay.



available at  mast brothers chocolate

 

Jeni's Splendid Ice Cream

jeni's splendid ice cream is made in small batches in Ohio and delivered right to your door. All twenty-plus flavors are made with local, farm-fresh ingredients. And with so many to choose from (the menu changes seasonally), there’s no telling when you’ll stop — although dark chocolate sounds like a good bet.




available at jenis ice creams




:)

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